Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy simple chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Simple Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Simple Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy simple chili using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Simple Chili:
Get 1 lb. Ground beef (or ground pork, turkey, bison)
Prepare 1 small onion
Take 14 oz. can diced tomatoes
Take 2 cans tomato soup
Make ready 8 oz. can tomato sauce (Redpack)
Take 1 can kidney or chili beans
Get 1 package chili seasoning
Take 14 oz. can beef broth (or bullion cube, Knorr is best)
Make ready 1 tsp. Frank's Redhot (optional)
Steps to make Easy Simple Chili:
Brown meat with onions (if using green pepper, celery or carrots, brown with the meat)
Add the rest of the ingredients to a large pot, then add the meat mixture.
Simmer on low until it boils, maybe 30 minutes, uncovered. Stir occasionally. No need to cover. You can add everything to a crock pot and let simmer as long as you want.
Add sour cream and/or cheese and serve! I use a packet of chili seasoning because it's 39 cents! If you shop at Aldi, this is a cheap meal you can feed your family for about $6! The Redhot doesn't make us spicy but adds a nice "tang". You can even use shredded beef. Replace the beef broth with 8 oz. lager (or amber beer).
So that’s going to wrap it up for this special food easy simple chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!