Step-by-Step Guide to Prepare Super Quick Homemade Pork Gravy over Buttered Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork gravy over buttered rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Gravy over Buttered Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Take 1 Pork Loin
2. Get 2 packets McCormick's Brand Turkey Gravy
3. Get 1 pkg Knorr Brand Beef Stock
4. Take 2 Packages Instant Jasmine Rice
5. Prepare 1 stick Butter
6. Prepare 1-3 tbsp Corn Starch
7. Take Water
8. Make ready Salt
9. Get Pepper

Steps to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

So that is going to wrap this up with this special food pork gravy over buttered rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!