How to Make Ultimate Oil-free, Low Calorie Cheese Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oil-free, low calorie cheese cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oil-free, Low Calorie Cheese Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oil-free, Low Calorie Cheese Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oil-free, low calorie cheese cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free, Low Calorie Cheese Cookies:

1. Prepare 30 grams ・Cheese (Melting cheese is fine)
2. Take 2 tbsp ・Water
3. Take 50 grams ・White flour
4. Prepare 10 grams ・Sugar
5. Make ready 1 ・Black pepper

Instructions to make Oil-free, Low Calorie Cheese Cookies:

1. Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
2. Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
3. Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
4. Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.

So that is going to wrap this up for this special food oil-free, low calorie cheese cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!