Step-by-Step Guide to Make Homemade Healthy Breakfast Cookies
by Sadie Hubbard
Healthy Breakfast Cookies
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy breakfast cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Breakfast Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Breakfast Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy breakfast cookies using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Breakfast Cookies:
Take first, mix together.
Make ready 1 cup Organic Blue Agave Nectar
Get 1 cup Brown Sugar
Prepare 1 cup Butter, softened
Prepare 1 cup Unsweetened Applesauce
Get 2 tsp Baking Soda
Get 1 tbsp Ground Cinnamon
Get 1 tbsp Vanilla Extract
Take 1 tsp Baking Powder
Get 1 tsp Sea Salt, finely ground
Prepare 4 Eggs, large
Get 6 1/2 cup Six-grain cereal (like old-fashioned Oats) uncooked
Take 2 1/4 cup Flour, all-purpose or Whole Wheat
Prepare 2 cup raisins, nuts or dark chocolate chips
Prepare 1/2 cup flaxseed meal, optional
Instructions to make Healthy Breakfast Cookies:
Mix first nine ingredients together well
Add in eggs, one at a time, until mixed in well.
Add in Six-grain cereal, 2 cups at a time and mix well.
mix in flour and any optional ingredients and finish mixing
cover and refrigerate for 10 - 20 minutes.
Preheat oven to 375°F.
Place Parchment onto a cookie sheet (or lightly spray with Olive oil)
Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down.
Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies.
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