Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oil-free banana kiwi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oil-free Banana Kiwi Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oil-free Banana Kiwi Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Banana Kiwi Cake:
- Make ready 2 large Ripened bananas
- Get 2 Ripened kiwis
- Make ready 90 grams Sugar
- Take 1 Egg
- Take 230 grams Pancake mix
- Take 1 dash Lemon juice (optional)
Instructions to make Oil-free Banana Kiwi Cake:
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
So that is going to wrap it up with this special food oil-free banana kiwi cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
