Recipe of Quick Broccoli kuruma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli kuruma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli kuruma is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli kuruma is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli kuruma:

1. Take Broccoli florets
2. Prepare 1 onion chopped
3. Prepare 1 tomato chopped
4. Take Mustard seeds to temper
5. Get Salt as required
6. Prepare To roast and grind
7. Get 1 tbsp Oil
8. Take 1/4 tsp cumin seeds
9. Get 1/2 tsp fennel seeds
10. Make ready 3 red chilli
11. Make ready 2 tbsp roasted gram
12. Prepare 1/4 cup coconut

Instructions to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that is going to wrap this up for this special food broccoli kuruma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!