Steps to Prepare Award-winning Oil free Sukhe mattar ki sabji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oil free sukhe mattar ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sukhe hare matar aloo ki sabji. Dry peas curry sukhe matar ki sabzi Matar ki sabzi khane me testy lagti h or isko banana b bahot aasan h. Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry. Heat the oil in a saucepan over medium high heat.

Oil free Sukhe mattar ki sabji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oil free Sukhe mattar ki sabji is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oil free sukhe mattar ki sabji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil free Sukhe mattar ki sabji:

1. Get 1 cup mutter
2. Make ready 1 onion
3. Make ready 2 tomato
4. Make ready 1 tbsp ginger, green chilli
5. Prepare 1/2 tsp haldi
6. Get 1 tsp dhaniya powder
7. Take 1/2 tsp red chilli powder
8. Take 1/2 tsp gram masala
9. Take 1 tsp Kashmiri mirch powder
10. Take to taste Salt
11. Prepare 1 tbsp chopped coriander
12. Prepare 1 tsp jeera, heeng

A simple lauki tamatar ki sabji recipe for everyday Indian cooking. Tastes superb and gets ready in a jiffy. methi ki sabji here which I have made and posted does not taste bitter and tastes best with both rice and roti. Usually methi tastes bitter but if we make In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. This Matar Mushroom Sukhe recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Oil free Sukhe mattar ki sabji:

1. Sabse phale mutter ko 5-6 Hours ke liye pani mein Vigo de. Phir cooker mein daale or tora sa pani or salt daal kar 4-5 vessels laga le.
2. Mixi jaar mein onion,green chilli, tomato or ginger daal kar paste bana le.
3. Jeera or heeng ko chor kar baki sare masale ko ek katori mein tore se pani mein ghol le.
4. Ab ek karai mein jeera or heeng ko daal kar low flame par bhun le phir tomato or onion paste daale or sath mein masale ka ghol daal kar mix Karein or acche se sauté Karein.
5. Jab greavy bhun jae to boil Karein hue mutter daal kar mix Karein or sath mein salt or coriander daal kar mix Karein or tora sa pani bi daal de.
6. Salt hum kaam daale ge kyu ki mutter ko boil karte time bi salt daala hai.
7. Ab ek boil laga kar 5-7 min tak paka le.

Usually methi tastes bitter but if we make In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. This Matar Mushroom Sukhe recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I have prepared this Matar Ke Chole or Matar Ghugni in pressure cooker. This Matar Ke Chole is very famous in UP, Bihar & Maharashtra. It is also a famous Kolkata Street Food.

So that is going to wrap it up with this exceptional food oil free sukhe mattar ki sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!