Simple Way to Prepare Perfect Oil free green chane aloo (chholiye)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil free green chane aloo (chholiye). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil free green chane aloo (chholiye) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oil free green chane aloo (chholiye) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oil free green chane aloo (chholiye) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil free green chane aloo (chholiye):

1. Prepare 250 gm Green fresh cholle
2. Make ready 1 potato
3. Prepare 1 tsp Garlic paste
4. Prepare 1/2 tsp ginger paste
5. Get 2 tomatoes
6. Take 1 tsp coriander powder
7. Take 1/2 tsp Turmeric powder
8. Take 1/2 tsp red chilli powder
9. Prepare 1/2 tsp Garam Masala
10. Take to taste Salt
11. Get as needed Coriander leaves finely chopped

Steps to make Oil free green chane aloo (chholiye):

1. Take a pan add onion, garlic, ginger, tomatoes in it. Add 2 tbsp water. Cover it and cook until tomatoes tender.
2. Once cooled grind all in a fine paste.
3. Heat Kadhai. Add onion paste. Saute until it starts leaving Kadhai.
4. Add all spices. Saute well. Now add chhole and potatoes. Mix well. Add water (required for gravy). Cover it.
5. Cook on medium flame. Once done. Switch off gas.
6. Serve with rice or roti. Garnish coriander leaves.

So that is going to wrap this up with this exceptional food oil free green chane aloo (chholiye) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!