Steps to Prepare Any-night-of-the-week Oil free Kathal Lal masoor dal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oil free kathal lal masoor dal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oil free Kathal Lal masoor dal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oil free Kathal Lal masoor dal is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oil free kathal lal masoor dal using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oil free Kathal Lal masoor dal:

1. Make ready 1 cup lal masoor dal
2. Take 250 gm kathal
3. Make ready 1 onion (chopped)
4. Make ready 3-4 garlic (chopped)
5. Prepare 1 pinch hing
6. Get 4 green chilli (chopped)
7. Prepare 1 tbsp tomato puree
8. Get 1 tsp jeera
9. Prepare 1/2 tsp methi (roasted)
10. Get 1/2 spoon haldi
11. Prepare 1/3 spoon red chilli (powder)
12. Make ready 1/2 spoon dhaniya powder
13. Make ready 1/3 spoon garam masala(powder)
14. Get 1-1/2 tbsp meat masala
15. Make ready 1 tbsp dhaniya patti (chopped)
16. Prepare to taste Salt

Steps to make Oil free Kathal Lal masoor dal:

1. Dal ko wash karke 5-6 mint ke liye bhigo de
2. Kathal ko kaat kar boil kar le
3. Ab kadhai garam karein usme roasted jeera,methi, hing or garlic dale or haldi mix karein or low flame me 1mins bhune or fir 2 spoon paani dale or bhune jab haldi bhun jaye tab kathal dale or sare masala daale or tomato puree or salt daal kar 3-4 mint pakaye
4. Ab bhigi hui dal ko salt dalkar pakaye jab dal pak jaye tab lethal ke mixture ko dal me mix karein or 5 mint pakaye
5. Ab kathal masoor dal taiyar hai dhaniya patti se garnish karein or serve karein

So that is going to wrap this up for this special food oil free kathal lal masoor dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!