Recipe of Favorite Oil-Free Green Tea Muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, oil-free green tea muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oil-Free Green Tea Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oil-Free Green Tea Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Green Tea Muffins:

1. Take 5 grams plus ☆ Matcha
2. Take 45 grams ☆Cake flour
3. Take 1/2 tsp ☆Baking powder
4. Get 1 Egg
5. Take 35 grams Sugar
6. Get 50 ml Heavy cream
7. Take 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
8. Take Please decorate to your liking.
9. Make ready 1 (Decoration 1: Cherry Blossoms)
10. Prepare 1 Whipped cream
11. Prepare 6 Pickled cherry blossoms
12. Get 1 (Decoration 2: Kinako cream)
13. Take 50 grams Heavy cream
14. Take 5 grams Sugar
15. Take 5 grams Kinako

Instructions to make Oil-Free Green Tea Muffins:

1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
3. Fold in the heavy cream using a rubber spatula.
4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
8. You can enjoy as it is!
9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

So that’s going to wrap it up with this exceptional food oil-free green tea muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!