12/09/2020 20:49

Step-by-Step Guide to Prepare Any-night-of-the-week Baked Broccoli Penne

by Sophie Bailey

Baked Broccoli Penne
Baked Broccoli Penne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked broccoli penne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Broccoli Penne is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Broccoli Penne is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Broccoli Penne:
  1. Make ready 12 oz dried penne pasta
  2. Make ready 12 oz frozen broccoli florets
  3. Prepare 1 1/2 C low fat shredded mozzarella cheese
  4. Get 1/2 C grated Parmesan cheese
  5. Make ready 2 1/2 C low fat milk
  6. Get 1/2 C water
  7. Make ready 1/4 C butter melted
  8. Take 1/4 C flour
  9. Take to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that’s going to wrap this up for this special food baked broccoli penne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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