Recipe of Speedy Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit sabzi/kathal sabzi oil free (without fry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Get 250 g Jackfruit
2. Make ready 1 tsp Oil
3. Take 1-2 pinch Asafoetida (Hing)
4. Take 1/2 tsp Cumin powder
5. Get 1/2 tsp Turmeric powder
6. Prepare ½ tsp Coriander Powder (Dhania)
7. Make ready 3 (chopped) Tomato
8. Take 4 (cut in long size) Onion
9. Prepare 1 - 2 (finely chopped) Green chilli
10. Take 1 inch Ginger long piece (finely chopped/grated)
11. Prepare 1/2 tsp Red Chilli
12. Take according to taste Salt
13. Prepare 1 tsp Amchoor Powder / Dry Mango Powder
14. Take 1/4 tsp Garam Masala
15. Get 1 Table Spoon Green Coriander - (Finely Chopped)

Instructions to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Take Jackfruit and cut into small pieces, and put it in steam pot
2. After boiling it's look like this
3. Now put in fryer for frying without oil
4. Now take it out from fryer it looks like frying without fry.
5. Heat oil in kadahi and add cumin seeds and Asafoetida
6. Add chopped onion
7. When onion turns some brown colour, add ginger and chopped green chilies
8. Add chopped tomato
9. Cook for 5-10 min till tomatoes become soft
10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
11. Mix them well
12. Now add jackfruits
13. Mix them well and cook for 5-8 min.
14. Now Kathal is ready to be served.
15. Note:- you can deep fry/shallow fry the jackfruit.

So that’s going to wrap it up for this special food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!