Recipe of Any-night-of-the-week Oil-free Tofu Chiffon Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oil-free tofu chiffon cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oil-free Tofu Chiffon Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oil-free Tofu Chiffon Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have oil-free tofu chiffon cake using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Tofu Chiffon Cake:

1. Prepare 1 block Tofu
2. Make ready 6 Eggs (Large)
3. Get 120 grams White flour
4. Make ready 80 grams + 20 grams Sugar
5. Get 10 grams Cornstarch
6. Take 1 Vanilla essence

Steps to make Oil-free Tofu Chiffon Cake:

1. Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
2. Make the meringue. Beat the egg whites until peaks begin to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
3. Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
4. Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
5. Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
6. Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
7. Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
8. Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
9. Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it's baked!!
10. To prevent shrinking, drop the mold onto a table from about 15 cm.
11. Flip upside down on top of a bottle or similar and let cool. It's done.

So that’s going to wrap it up with this special food oil-free tofu chiffon cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!