Simple Way to Prepare Super Quick Homemade Authentic Pad Thai

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, authentic pad thai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Pad Thai is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Authentic Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Pad Thai:

1. Prepare Sauce:
2. Get 6 Tbsp light brown sugar,
3. Get 6 Tbsp tamarind paste or rice vinegar,
4. Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Prepare 2 Tsp dark soy sauce
6. Get Pad Thai:
7. Prepare Instant rice noodles (Mama brand)
8. Get 400 g king prawns / sliced mushrooms,
9. Take 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Make ready 2 spring onions roughly chopped,
11. Take 1 English shallot, sliced,
12. Take 2 eggs whisked (you can omit this to make it vegan),
13. Get 1 Tbsp oil (we recommend peanut oil),
14. Make ready Handful beansprouts,
15. Make ready 2-3 garlic cloves, crushed,
16. Prepare Tofu:
17. Get 4-6 tbsp crushed peanuts,
18. Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Make ready 1 lime, juiced
20. Get Freshly cracked black pepper,
21. Prepare 1/3 cup cornflour
22. Take Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that’s going to wrap this up with this exceptional food authentic pad thai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!