Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Take 1/2 cup each pintos, lentils and great northern beans
- Prepare 2 quart water
- Get 1 tsp minced garlic
- Get 1 medium onion
- Take 1 packages baby carrots
- Make ready 1 tsp equal parts curry and cumin
- Get 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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