Recipe of Perfect Nigella Lawson's Dark & Sumptuous Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nigella lawson's dark & sumptuous chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nigella Lawson's Dark & Sumptuous Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nigella Lawson's Dark & Sumptuous Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook nigella lawson's dark & sumptuous chocolate cake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:

1. Take Icing:
2. Get 60 ml Water,
3. Prepare High Quality Coconut Butter, 75g + More For Greasing
4. Make ready 50 g Light Muscovado Sugar,
5. Prepare 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
6. Get 1.5 TBSP High Quality Cocoa Powder Preferably Valrhona,
7. Take 150 g High Quality Vegan Dark Chocolate Coarsely Cracked,
8. Prepare Cake:
9. Make ready 200 g Dark Muscovado Sugar,
10. Take 225 g Unbleached All Purpose Flour,
11. Get 2 TBSP Coconut Rum,
12. Get 1.5 TSP Baking Soda,
13. Make ready 1/2 TSP Sea Salt,
14. Make ready 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
15. Prepare 75 g High Quality Cocoa Powder Preferably Valrhona,
16. Make ready 375 ml Hot Water,
17. Get 75 g High Quality Coconut Oil,
18. Prepare 1.5 TSP Coconut Vinegar,
19. Make ready Edible Rose Petals Preferably Organic, For Garnishing
20. Get Pistachios Coarsely Chopped, For Garnishing
21. Take Edible Gold Dust, For Dusting

Instructions to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. - Lightly grease cake pan with coconut butter. - Line with parchment paper and set aside.
2. Prepare the icing. - In a sauce pot over medium heat, add water, coconut butter, sugar and espresso powder. - Stir until well combine. - Sieve in cocoa powder.
3. Stir until well combine and sugar has completely dissolved. - Remove from heat, add in dark chocolate. - Stir to combine well and until the chocolate has completely melted. - Set aside.
4. Prepare the cake. - In a large bowl, add flour, baking soda, salt, espresso and cocoa powder. - Mix to combine well. - In another large bowl, add sugar, water, coconut oil, vinegar and rum.
5. Stir to combine well and until the sugar has completely melted. - Gradually while mixing, add in the sugar mixture into the flour mixture. - Mix until well combined. - Pass the cake batter thru a fine sieve and into the prepared cake pan.
6. Give the cake pan a few tabs on the counter. - Wack into the oven and bake for 30 mins or until a skewer comes out clean with a few crumbs. - Remove from oven and set aside to cool down for 30 mins. - Transfer onto a serving plate.
7. Pour icing over the cake. - Gently coax the icing to the edge. - Garnish with rose petals, pistachios and gold dust. - Slice and serve.

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