Recipe of Favorite Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Make ready 45 g (or 1 serving) of instant wholegrain rice noodles
2. Prepare 1/2 of a small onion
3. Make ready 1/2 of red pepper
4. Take 1/2 of a small zucchini
5. Make ready 1/2 of an avocado
6. Prepare 1 table spoon mixed seeds
7. Take soy cooking cream
8. Get 2 table spoons of soy milk
9. Prepare coconut oil
10. Make ready salt
11. Make ready red pepper powder
12. Take turmeric powder
13. Take fresh parsley

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

So that is going to wrap it up with this special food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!