Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pita sandwich stuffed with leftover pork shoulder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pita sandwich stuffed with leftover pork shoulder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pita sandwich stuffed with leftover pork shoulder is something which I’ve loved my entire life.
Recipe for a falafel (fried chickpea balls) stuffed pita sandwich with tomatoes, cucumbers, onions, and tahini sauce. Falafel is traditionally made from chickpeas. It can be fried or baked for a lighter version. Restaurants sometimes serve falafel as a platter, over a bed of rice, but stuffed into pita bread is the.
To begin with this recipe, we must prepare a few components. You can cook pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Prepare Leftover pork
- Make ready pita
- Take Shredded lettuce
- Take Sliced tomatoes
- Make ready Sliced onions
- Take a lime
Also experiment with adding onion, cilantro and tomato. I plan on doing that some day. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too!
Instructions to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita. Enjoy these slow-cooker pulled pork sandwiches, inspired by souvlaki—Greek lemon and herb-flavored kabobs served with tzatziki. Then top pita chips with the pork, tzatziki, spinach and tomatoes.
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