Easiest Way to Prepare Perfect Baked karanji / oil free karanji

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked karanji / oil free karanji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweeten your mood and every occasion that you celebrate with my Baked Karanji! Giving you the nutritional benefit you desire when baked, my special recipe. Karanji Recipe with step by step photos - A well made karanji has an outer crisp & flaky cover. It is melt in the mouth with a sweet coconut based Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Ganesh Chaturthi.

Baked karanji / oil free karanji is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked karanji / oil free karanji is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked karanji / oil free karanji using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked karanji / oil free karanji:

1. Take For coating-
2. Get 250 gm All purpose flour
3. Get 1 pinch Salt
4. Prepare as needed Warm water for kneading stiff dough
5. Make ready For filling :
6. Prepare 1 tbsp Dry roasted crushed cashews
7. Take 1/2 cup Dry coconut powder
8. Make ready 1/2 cup Sugar powder
9. Make ready 1/2 cup Grated coconut
10. Make ready 1 tsp Cardamom powder

This Baked Karanji (Gujiya) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Baked Karanji Recipe: Whole wheat and semolina dough parcels stuffed with almonds and raisins. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or pongal.

Steps to make Baked karanji / oil free karanji:

1. Mix all ingredients for coating and make stiff dough
2. Keep it in air tight bowl and keep it aside.
3. Now mix all filling ingredients and keep it aside.
4. Now take one on stick baking dish.
5. Roll mini Puri with prepared dough.
6. Fill one spoon coconut mix.
7. Seal it and give Gujiya shape.
8. Now bake it in preheated oven for 15-20 minutes at 180°c.

Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or pongal. Ingredients like coconut, sugar/ jaggery, semolina, poppy seeds, fried gram, cashews etc are. Oven Baked Mawa Gujiya/Karanji/Chandrakala is a half-moon shaped, Empanadas look-a-like dessert which is a Oven baked instead of fried. Gujiya or Karanji or Chandrakala, a sweet dumpling is very popular dessert from North, Middle & West Indian which is prepared in most households of these. as i was explaining earlier, traditionally karanji is made with just plain flour covering and there is no extra effort with the disc made. however, i have made it differently with layers to make it more attractive. basically i have prepared the dough very similar to layered paratha or malabar parotta. it helps to.

So that is going to wrap it up for this special food baked karanji / oil free karanji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!