Step-by-Step Guide to Make Perfect Triple Chocolate Mousse, Brownies, Ganache

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, triple chocolate mousse, brownies, ganache. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Triple Chocolate Mousse, Brownies, Ganache is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Triple Chocolate Mousse, Brownies, Ganache is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:

1. Make ready Brownies
2. Make ready 1 3/4 cup Dark Chocolate Chips
3. Make ready 1/2 cup Butter, unsalted
4. Take 4 Egg Whites
5. Make ready 4 Egg Yolks
6. Get 1 cup Sugar
7. Prepare 5 tbsp Cornstarch
8. Make ready Mousse
9. Prepare 2/3 cup Heavy Cream
10. Prepare 1 cup Semi-sweet Chocolate Chips
11. Make ready 1/2 cup Heavy Whipping Cream
12. Take Ganache
13. Make ready 1/2 cup Heavy Cream
14. Get 1/2 cup Semi-sweet Chocolate Chips

Instructions to make Triple Chocolate Mousse, Brownies, Ganache:

1. Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
2. Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
3. Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
4. Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
5. Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
6. Serve with vanilla ice cream

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