Recipe of Perfect Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Make ready 3 cup sorghum flour
2. Take 1 1/2 cup sugar or sugar substitute
3. Make ready 8 tbsp cocoa
4. Prepare 1 tbsp baking soda
5. Get 1 tsp baking powder
6. Prepare 1 tsp salt
7. Get 2 tsp vanilla
8. Get 1/4 cup coconut rum
9. Make ready 2 tsp vinegar
10. Make ready 1/2 cup grapeseed oil
11. Prepare 1 cup strong coffee
12. Make ready 1 cup water
13. Make ready glaze
14. Take 4 tbsp maple syrup
15. Get 4 tbsp coconut rum
16. Prepare 2 tbsp cocoa powder
17. Get 1/2 tsp instant coffee granules
18. Prepare sliced strawberries for decorating

Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

So that’s going to wrap this up for this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!