Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pita sandwich stuffed with leftover pork shoulder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for a falafel (fried chickpea balls) stuffed pita sandwich with tomatoes, cucumbers, onions, and tahini sauce. Falafel is traditionally made from chickpeas. It can be fried or baked for a lighter version. Restaurants sometimes serve falafel as a platter, over a bed of rice, but stuffed into pita bread is the.
Pita sandwich stuffed with leftover pork shoulder is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pita sandwich stuffed with leftover pork shoulder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Make ready Leftover pork
- Get 1 pack pita
- Get Shredded lettuce
- Make ready Sliced tomatoes
- Make ready Sliced onions
- Prepare Half a lime
Also experiment with adding onion, cilantro and tomato. I plan on doing that some day. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too!
Steps to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita. Enjoy these slow-cooker pulled pork sandwiches, inspired by souvlaki—Greek lemon and herb-flavored kabobs served with tzatziki. Then top pita chips with the pork, tzatziki, spinach and tomatoes.
So that’s going to wrap it up for this special food pita sandwich stuffed with leftover pork shoulder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
