28/12/2020 05:20

Simple Way to Make Super Quick Homemade Oil-Free! Honey Biscuits

by Douglas Ballard

Oil-Free! Honey Biscuits
Oil-Free! Honey Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oil-free! honey biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-Free! Honey Biscuits is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oil-Free! Honey Biscuits is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oil-free! honey biscuits using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-Free! Honey Biscuits:
  1. Get 50 grams Pancake Mix
  2. Get 1 tbsp Honey
  3. Make ready 1 Water
Instructions to make Oil-Free! Honey Biscuits:
  1. Preheat oven to 120℃.
  2. Put the pancake mix and honey into a bowl and knead.
  3. If the dough does not come together, adjust by adding water. (Though, it should come together as you knead, so add only a small amount.)
  4. Place the dough on a sheet of plastic wrap. Cover it with another sheet and roll it out with a rolling pin until 2-3 mm thick. If it's sticky, chill in the fridge.
  5. Cut out the dough with a cookie cutter, and poke holes with a fork. Bake for 30 minutes in a 120℃ oven.
  6. When baked, let sit in the oven for a while. Wait until it's cooled enough to the touch, and it's done.
  7. Note: These biscuits turn out relatively hard. Please be careful when serving small children or someone with weak teeth.
  8. Note 2: When adding the honey, start with 1 scant tablespoon and check if you need some more. If you add too much, the dough will stay soft and will not harden even if you bake it for a longer time.

So that’s going to wrap it up with this exceptional food oil-free! honey biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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