Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stir fry vegan ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fry Vegan Ramen is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir Fry Vegan Ramen is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Vegan Ramen:
- Make ready 3 packages ramen or instant noodle
- Get 1 cup water or stock
- Take 1 tbsp sesame oil
- Prepare 1 dash black pepper
- Take vegetable
- Prepare 100 grams beansprouts
- Prepare 1 grated carrot
- Take 1 bunch spring onions
- Get 3 small deseeded chili optional
- Make ready sauce
- Take 3 tbsp light soy sauce
- Get 2 tbsp peri peri sauce or chili sauce
- Take 1 tbsp dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that is going to wrap it up for this special food stir fry vegan ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
