Step-by-Step Guide to Make Favorite Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pink (beetroot) dalgona coffee: vegan version. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pink (Beetroot) Dalgona Coffee: VEGAN VERSION is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pink (Beetroot) Dalgona Coffee: VEGAN VERSION is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pink (beetroot) dalgona coffee: vegan version using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION:

1. Take 1/2 Cup Fresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan
2. Make ready 3 tbsps Beetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used
3. Take 1 tbsp Castor Sugar (Any-White or Brown)
4. Prepare 1 Instant Coffee Pouch or 1 tbsp

Instructions to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION:

1. In a mixing bowl: Add in all the aforementioned ingredients altogether
2. With the help of an electric hand blender or even hand whisk- blend it for good 10-15 mins time (whisking takes more time than the electric hand blender)
3. When the frothy stage comes in & starts showing its soft peaks- stop therein (that’s how I do like it to have it)
4. Enjoy…Your unique VEGAN PINK DALGONA COFFEE

So that’s going to wrap it up for this special food pink (beetroot) dalgona coffee: vegan version recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!