Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oil free veg lollipop. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil free veg lollipop is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oil free veg lollipop is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oil free veg lollipop using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil free veg lollipop:
- Make ready 1 cup Grated cabbage
- Get 1 cup Boiled & grated potatoes
- Prepare 1 cup Grated carrot
- Take 1 /2 cup Boiled corn
- Take 1 /2 Green capsicum (finely chopped)
- Get 2 Green chilies finely chopped
- Take 2 tsp Green coriander
- Get 1/2 tsp1 Ginger garlic paste
- Get 1 tsp Roasted flaxseed
- Prepare 2 tsp Corn flour
- Make ready 2 tsp Maida
- Take 1 tsp Kitchen king Masala
- Prepare 1 Lemon juice
- Take to taste Red chilli powder according
- Make ready to taste Salt
- Get Oil for greasing
Steps to make Oil free veg lollipop:
- Mix all ingredients in a bowl. Combine all. Make dough. Apply oil on hands. Make balls of mixture.
- Pre Heat oven on 180°c for 10 minutes. Grease baking tray with oil. Place balls on baking tray. Bake these lollipops for 10 minutes or until golden brown. If top side is not brown flip the side. Bake again for 2-3 minutes.
- Serve hot with tomato sauce or green chutney.
So that is going to wrap this up for this exceptional food oil free veg lollipop recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
