31/07/2020 10:31

Simple Way to Prepare Super Quick Homemade Spinach With Chickpea Sandwich

by Christine Malone

Spinach With Chickpea Sandwich
Spinach With Chickpea Sandwich

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach with chickpea sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach With Chickpea Sandwich is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach With Chickpea Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach with chickpea sandwich using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach With Chickpea Sandwich:
  1. Make ready soft cranberry bun or any bun
  2. Take salted butter
  3. Get chickpea Heinz brand
  4. Make ready spinach
  5. Prepare sun dried tomatoes
  6. Make ready dried fig (optional add on)
Steps to make Spinach With Chickpea Sandwich:
  1. Lightly mash the chickpea and add in the shredded spinach then mix well adding a little of the juice from the canned chickpea
  2. Use hand to lightly compress it into ball shape
  3. Butter the bun and put the spinach and chickpea ball on the baking tray and put a thin layer of salted butter on TOP and broil it for few minutes
  4. Enjoy this simple meal with sundries tomato and a little drizzle of its the oil too, I love having some dried fig too, seems to taste great with every single simple bite too

So that’s going to wrap it up for this exceptional food spinach with chickpea sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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