Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free vichyssoise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-Free Vichyssoise is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oil-Free Vichyssoise is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have oil-free vichyssoise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Vichyssoise:
- Make ready 400 grams Potatoes
- Make ready 1/4 Onion
- Take 2 Soup stock cubes
- Make ready 400 ml Water
- Prepare 500 ml Milk
- Prepare 1 pinch White pepper
- Make ready 1 Salt
Instructions to make Oil-Free Vichyssoise:
- Peel the potatoes and slice into 5 mm thick chunks. Thinly slice the onion.
- Add the potato, onion and 400 ml water to a pan with the soup stock cubes and put on heat. When the water boils, lower the heat.
- When the vegetables soften (this should take about 15-16 minutes) stop the heat.
- Add the contents of the saucepan from Step 3, the milk and white pepper to a blender and switch it on. When smooth, it's ready to serve. If you still want a bit more flavour, add a little salt.
- You can eat it straight away, or it's better chilled before serving. Sprinkle some parsley to finish if you like.
So that’s going to wrap this up with this special food oil-free vichyssoise recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
