Recipe of Award-winning Tiramisu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tiramisu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard. Tiramisu is a classic no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.

Tiramisu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tiramisu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tiramisu using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu:

1. Make ready 180 ml espresso, room temp
2. Take 6 egg yolks
3. Prepare 225 g sugar (2,5 dl)
4. Prepare 2 tbsp milk
5. Make ready 360 ml whipped cream
6. Take 1 tsp Vanilla extract
7. Prepare 500 g mascarpone cheese

The name "Tiramisu" means "pick-me-up," and this recipe certainly will. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.

Steps to make Tiramisu:

1. In a double boiler, cook the egg yolks and sugar until the yolks are cooked. Add milk to make it more fluid.
2. Take off from the heat and wait until it cooled down.
3. Add mascarpone cheese into the yolk mixture. Mix it until it well combined.
4. In the other bowl, whisk the whipped cream and vanilla extract until it stiff.
5. Combined the whipped cream and the yolk-mascarpone mixture by folding it gently.
6. Layer the baking pan first with the lady fingers that had been dipped into espresso.
7. Add batter layer upon the lady fingers, and shift the cocoa powder.
8. Repeat the steps until all the ingredients are finish.
9. Make sure that the top layer is the batter layer.
10. Shift cocoa powder and put it on a fridge for at least 3 hours.

As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.

So that is going to wrap it up for this special food tiramisu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!