How to Make Award-winning 3 Bean Turkey Chili "veggie-free"

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 3 bean turkey chili "veggie-free". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3 Bean Turkey Chili "veggie-free" is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 3 Bean Turkey Chili "veggie-free" is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Bean Turkey Chili "veggie-free":

1. Take 1 1/2 lb ground turkey
2. Make ready 1 tbsp chili powder (divided)
3. Make ready 1 tsp ground cumin
4. Make ready 1 tsp cayenne pepper
5. Make ready 1 tbsp dried cilantro
6. Make ready 680 grams Passata (Waitrose organic)
7. Make ready 1 can 15 oz dark red kidney beans, undrained
8. Prepare 1 can 15 oz chili/pinto beans in chili sauce, undrained
9. Get 1 can 15oz black beans, seasoned (Kirby), undrained
10. Make ready 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
11. Get 1 Scotch Bonnet Pepper, finely diced (optional)

Instructions to make 3 Bean Turkey Chili "veggie-free":

1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
2. Add to slow cooker.
3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
5. Stir before serving, enjoy!!

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