Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin brownies with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Brownies with Cream Cheese Frosting is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Take Brownies
- Prepare 1 15 oz can pumkin
- Prepare 1 cup Vegetable oil
- Take 4 Eggs
- Take 2 cup granulated sugar
- Get 2 cup all-purpose flour
- Make ready 1 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Get 1 tsp Cinnamon
- Take 1/2 tsp salt
- Take Frosting
- Prepare 8 oz cream cheese
- Prepare 1 stick unsalted butter
- Get 1 tsp Vanilla
- Get 1 cup Confectioners sugar
Instructions to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that’s going to wrap it up for this exceptional food pumpkin brownies with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
