15/09/2020 03:50

Step-by-Step Guide to Make Speedy Matar paneer (oil free)

by Rosa Park

Matar paneer (oil free)
Matar paneer (oil free)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, matar paneer (oil free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Diet Matar Paneer is a delicious oil free paneer recipe. Its superb in taste and great recipe for heart patients and those who wants to loose weight. Matar paneer made in restaurant style. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

Matar paneer (oil free) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Matar paneer (oil free) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matar paneer (oil free) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer (oil free):
  1. Get 100 gm paneer
  2. Prepare 50 gm matar
  3. Get 1 medium size tomato in pieces
  4. Take 1 medium size pyaz un pieces
  5. Take 1/2 " ginger piece
  6. Take 2 green chillies
  7. Prepare 10 kaju (pieces)
  8. Get 2 tbsp melon seeds
  9. Get 1 tsp shahi paneer masala / kitchen king masala
  10. Make ready 1/4 tsp garam masala
  11. Make ready 1/2 tsp Haldi
  12. Get to taste Salt
  13. Take 2-3 tsp Dhaniya patti

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Ingredients Ingredients of Matar Paneer Recipe

Steps to make Matar paneer (oil free):
  1. Tamatar, adrak, mirch,pyaz, kaju ko half cup pani ke sath cooker mein 3 whistle laga dein.
  2. Gas release hone par iski puree banakar cooker mein dalkar sare masale aur matar dalkar mix karein cooker mein 2 aur whistle laga dein.
  3. Gas release hone par cooker khol kar paneer pieces dalkar low flame par 2 minutes paka kar dhaniya patti se garnish kar lein.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Ingredients Ingredients of Matar Paneer Recipe Heat oil and add the cumin. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered.

So that is going to wrap this up for this exceptional food matar paneer (oil free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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