Recipe of Quick Vegan Instant Rice & Beans

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan instant rice & beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Instant Rice & Beans is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Instant Rice & Beans is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Instant Rice & Beans:

1. Make ready 1/2 Can Pinto Beans (Drained)
2. Make ready 1/2 Can Diced Tomatoes (Drained)
3. Take 2 Cups Vegtable Broth
4. Make ready 2 Cups Instant Rice
5. Prepare 1/2 Tb Cumin
6. Prepare 1/2 Tb Onion Powder
7. Get 1/2 Tb Garlic Powder
8. Make ready 1/2 Tsp Salt
9. Make ready 1/2 Tsp Pepper
10. Get 1 Tsp Peprika
11. Take 1 Tb Olive oil or Vegtable Oil
12. Take 1/4 Onion Chopped
13. Get 2 Cloves Crushed Garlic

Instructions to make Vegan Instant Rice & Beans:

1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

So that is going to wrap this up for this special food vegan instant rice & beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!