Recipe of Ultimate Slow Cooker Meatballs + pasta sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Meatballs + pasta sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Meatballs + pasta sauce is something which I have loved my whole life. They are fine and they look wonderful.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. I love making homemade pasta sauce, and using the slow cooker or the Instant Pot for pasta sauce turns it into something that doesn't need to be watched. Slow Cooker Meatballs and Marinara from Emily Bites includes a sauce that uses crushed tomatoes, tomato sauce, and tomato paste.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. Make ready 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Prepare 1/4 cup chopped parsley
3. Prepare 3 teaspoon minced garlic
4. Make ready 1 cup minced onions
5. Take 2 (28 oz) jar of crushed tomatoes
6. Get Adobo
7. Take Parmesan cheese

Place the lid on the slow cooker. Stir and serve on desired noodles. I use bucatini noodles, they are a larger noodle with a hollow in the. Slow-cooker meatballs are really more of a cooking technique than a recipe.

Steps to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

I use bucatini noodles, they are a larger noodle with a hollow in the. Slow-cooker meatballs are really more of a cooking technique than a recipe. Sauce in the slow cooker, meatballs nestled inside — all that's left is to put the cover on and walk away. Serve the meatballs over cooked pasta, greens, or polenta, or in sandwiches. These quick and easy meatballs simmer all day in the slow cooker instead of the stove, which makes them much better for a busy lifestyle.

So that’s going to wrap it up with this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!