02/11/2020 04:37

Recipe of Perfect Milk Daliya/oil free healthy bearkfast0

by Ruth Goodman

Milk Daliya/oil free healthy bearkfast0
Milk Daliya/oil free healthy bearkfast0

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, milk daliya/oil free healthy bearkfast0. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Daliya/oil free healthy bearkfast0 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Milk Daliya/oil free healthy bearkfast0 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milk daliya/oil free healthy bearkfast0 using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk Daliya/oil free healthy bearkfast0:
  1. Make ready 1 .katori gehu daliya
  2. Get 1 katori milk
  3. Make ready 2 katori pani
  4. Take 1 elaichi
  5. Get 2 badam
Steps to make Milk Daliya/oil free healthy bearkfast0:
  1. Sabse pahle daliya ko pani se dhona hai
  2. Our 15 minit bheega ke rkhna hai
  3. Fir 1 tbs ghee m 5 minit dheemi aach m fry karein
  4. Our pani dalkar cookar m pakne ko rakh de.10 minit m ache se pak jata hai
  5. Pakne ke baad usme badam our elaichi kutkar daale
  6. Our milk add karke ache se.mix karein our last m sugar add karein
  7. Agar sugar pasand nahi ya mna ho khana to sugar na daale
  8. Our garma garamsarv karein
  9. Ye oil free.healty testi breakfast hai..esko sabhi age ke log khaa sakte hai

So that is going to wrap this up for this special food milk daliya/oil free healthy bearkfast0 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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