Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mother-in-law's cabbage and ham sandwich with mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my mother-in-law's cabbage and ham sandwich with mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
- Take Sliced bread
- Get leaves Cabbage
- Make ready Ham
- Get Salt
- Prepare and 1/2 tablespoons Mayonnaise
Instructions to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
- Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes.
- Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise.
- Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices.
So that’s going to wrap this up for this exceptional food my mother-in-law's cabbage and ham sandwich with mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
