Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil free shivlya (seafood). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I love fish, and being a Mangalorean, I couldn't stop myself from sharing one of my favourite coastal recipes today. The best part of the dish is that it is. Through his life and work, Gurudev has inspired millions around the world with a vision of a stress-free and violence-free world. Om Namah Shivaya From Popular Art of Living Bhajan by Rishi Nitya Pragya.
Oil free shivlya (seafood) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oil free shivlya (seafood) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oil free shivlya (seafood) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil free shivlya (seafood):
- Get 250 gm Shivlya (seafood)
- Get 1/2 cup Coconut
- Get 1 cup Pudina (mint)
- Make ready 1 cup Dhaniya
- Make ready 1 inch Adrak
- Make ready 3-4 kaliyan Lehsun
- Prepare 2-3 Hari mirch
- Make ready 2 tsp Lemon juice
- Prepare To taste Salt
- Prepare 1 glass Water
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Steps to make Oil free shivlya (seafood):
- Sabse pehle shivlionko achhese wash karein
- Ab ek pan me pani dale or shivlya 5 min boil karein
- Boil hone par unka muh khul jata he gass off karein
- Ek mixi jar me coconut adrak, lehsun,mint, dhaniya dale or pees le
- Ek clay pot (kadhai)me shivlya or pisa masala, lemon juice,salt dale or 5min cook karein
- Ek serving plate me salad ke sath serve karein
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So that is going to wrap this up with this special food oil free shivlya (seafood) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
