Easiest Way to Prepare Favorite No-Bake Kabocha Tart

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-bake kabocha tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Kabocha Tart is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. No-Bake Kabocha Tart is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook no-bake kabocha tart using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Kabocha Tart:

1. Take 300 grams Kabocha (seeds and skin removed)
2. Get Seasoning ingredients:
3. Prepare 3 tbsp Maple syrup (honey or sugar work, too!)
4. Get 2 tbsp Condensed milk
5. Get 1 dash Salt (optional)
6. Get 1 tsp Rum (if available)
7. Prepare Tart Crust:
8. Take 100 grams Biscuits
9. Prepare 50 grams Butter
10. Take Toppings:
11. Make ready 1 Nuts, raisins, etc
12. Prepare 1 Powdered sugar or mint leaf (if you have it)

Steps to make No-Bake Kabocha Tart:

1. Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together.
2. Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator.
3. Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes.
4. While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step.
5. Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator.
6. Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some).

So that is going to wrap this up for this special food no-bake kabocha tart recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!