Easiest Way to Make Homemade Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Get Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Make ready potatoes
3. Take luncheon meat
4. Get Spring onion
5. Get sugar
6. Prepare water
7. Prepare tomato sauce
8. Take Sword Fish Creation
9. Take Cooked rice
10. Get Seaweed
11. Get Spring onion

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

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