Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Prepare 300 grams Beef ribs
- Get 1 pack Maitake mushrooms
- Prepare 1 half Onion, your choice of veggies
- Take 2 tbsp ☆Sweet yakiniku sauce
- Prepare 1/2 tsp ☆Gochujang
- Prepare 1 tsp ☆Grated garlic
- Make ready 1 Sesame seeds
- Take 1 tbsp Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that is going to wrap it up with this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
