Recipe of Perfect Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach-cheese corns grilled sandwich with mixed veg soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spinach-cheese corns grilled sandwich with mixed veg soup using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:

1. Make ready butter divided
2. Prepare sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
3. Get black pepper powder
4. Get salt
5. Get chopped spinach
6. Take milk
7. Get red chilli flakes or to taste
8. Get garlic powder
9. Prepare bread slices, I used whole wheat bread
10. Take cheese slices
11. Take Dried mint powder for seasoning
12. Get For Mixed Veg Soup
13. Make ready carrots
14. Prepare Brocelli
15. Make ready Bottle gourd diced
16. Take Tomatoes quartered
17. Take Methi leaves
18. Get Oil
19. Make ready Cumin seeds
20. Take Black peppercorns
21. Take Onion sliced
22. Prepare Ginger and garlic paste
23. Make ready Salt
24. Get Sugar optional

Steps to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:

1. Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. - Add chopped spinach and cook for 30 seconds till leaves wilt.
2. Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. - Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
3. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. - Spread the prepared spinach corn mixture on bread slices. Top with cheese slices.
4. Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. - Cut into slices.
5. For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
6. Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
7. Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
8. Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
9. Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
10. Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.

So that’s going to wrap this up with this special food spinach-cheese corns grilled sandwich with mixed veg soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!