13/11/2020 11:22

Simple Way to Make Quick Chole bread sandwich with masala chai and cucumber

by Belle Palmer

Chole bread sandwich with masala chai and cucumber
Chole bread sandwich with masala chai and cucumber

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chole bread sandwich with masala chai and cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chole bread sandwich with masala chai and cucumber is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chole bread sandwich with masala chai and cucumber is something which I’ve loved my whole life. They are nice and they look wonderful.

In this video we narrate how to make bakery style masala bread sandwich / toast at home in easy steps. Hello Everyone, I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lover like you all who wants to learn about. · This Instant Pot Chana Masala or Chole Masala is deliciously spicy, tangy, #vegetarian, healthy and protein-rich chickpea #curry made in one pot. It makes the ultimate comfort food when matched with naan, or lachha paratha.

To begin with this particular recipe, we must prepare a few ingredients. You can have chole bread sandwich with masala chai and cucumber using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chole bread sandwich with masala chai and cucumber:
  1. Get 4 slices bread
  2. Prepare 1/2 chole/ channa
  3. Prepare 1/2 teaspoon chole masala
  4. Make ready 1/2 teaspoon chilli powder
  5. Prepare 1/2 amchur powder
  6. Get 1/2 teaspoons turmeric powder
  7. Make ready to taste Salt
  8. Prepare 1/2 teaspoon Kasuri methi
  9. Prepare Butter as required
  10. Prepare Mayonnaise 3 teaspoon or as required
  11. Make ready Tomato sauce 3 spoon or as required
  12. Prepare 1/2 teaspoon jeera
  13. Prepare Cucumber salad
  14. Prepare 1 cucumber
  15. Make ready Salt as per tatse
  16. Get Lemon juice half teaspoon
  17. Make ready Masala tea
  18. Make ready 2 cups milk
  19. Get 2 cloves
  20. Prepare 1 cardamom
  21. Take 1/2 inch ginger grated
  22. Get 2 teaspoon brown sugar
  23. Make ready 3 teaspoon tea leaves

Vegetarian Chana Masala With SpinachThe Spruce. garlic, spinach, olive oil, lemon juice, coriander Coconut-Braised Garam Masala Short Ribs with Caramelized Onions and Cucumber. In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Spicy And Tangy Bread Upma Recipe.

Instructions to make Chole bread sandwich with masala chai and cucumber:
  1. First soak the chana for 6 hours and pressure cook for 6 whistles. Now make masala of this, add oil in Kadahi jeera and splutter it then add onions with ginger garlic paste and cook well. Now add chana and all masala and little water and mash it slightly. Take a bread spread mayonnaise as first layer then add chana masala and tomato sauce over it and place another slice over it. Now apply butter over it and grill it.
  2. Cucumber salad : cut the cucumber into rounds and add salt and lime juice and mix well and serve.
  3. Masala chai : boil milk with all Kada masala and ginger mentioned above then add tea leaves. Strain add sugar and serve.

Spread equal portions of the mixture on slices of the cocktail rye bread. Spicy And Tangy Bread Upma Recipe. Masala Chai Recipe - Indian Spiced Tea. Try this Chana Masala with Jeera Rice and you will make it again and again. Classic Grilled Tomato Cucumber Chutney Sandwich Recipe.

So that’s going to wrap it up with this special food chole bread sandwich with masala chai and cucumber recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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