Step-by-Step Guide to Prepare Favorite Oreo Mango Icecream Sandwich with Mango glaze
by Mabel Wade
Oreo Mango Icecream Sandwich with Mango glaze
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oreo mango icecream sandwich with mango glaze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oreo Mango Icecream Sandwich with Mango glaze is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oreo Mango Icecream Sandwich with Mango glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oreo mango icecream sandwich with mango glaze using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oreo Mango Icecream Sandwich with Mango glaze:
Prepare oreo cookies(1 packet)
Get unsalted Butter melted
Make ready Mango ice-cream
Prepare whipping Cream
Prepare icing Sugar
Take vanilla extract
Make ready Aamras/ Sweetened Mango puree (homemade or store-bought)
Prepare Gelatin
Make ready cold Water
Instructions to make Oreo Mango Icecream Sandwich with Mango glaze:
Blend Oreos to crumbs. Add melted butter and mix well. Add this to a pan and press evenly. Chill crust for 30 minutes. Adding too much butter can thicken the crust and it will be difficult to cut
Soften the ice-cream such that it can easily be layered and spread. Do not melt it. Now add the ice-cream on top of the Oreo crust. Spread and layer evenly. Chill for 1 hour. The quantity of ice-cream can be increased or decreased as per preference
In a bowl, whip the cream with icing sugar to form stiff peaks. Add vanilla extract and blend. Add on top of the ice-cream layer. Spread evenly. Cover with foil and chill for 4 hours
Sprinkle gelatin over cold water and rest it aside for 5-10 minutes until spongy
Over low heat dissolve Gelatin completely, add to the aamras. Pour it all over the whipped cream layer. Cover with foil and rest for overnight
Take the sandwich out, Garnish if required. Allow to rest for few minutes. Using sharp hot knife, cut and serve cold. Store any leftovers in freezer
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