Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot/slow cooker cooking tips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot/Slow Cooker cooking tips is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot/Slow Cooker cooking tips is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot/slow cooker cooking tips using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot/Slow Cooker cooking tips:
- Make ready 1 chicken
- Take 1 beef
- Get 1 turkey
Steps to make Crockpot/Slow Cooker cooking tips:
- DO NOT use frozen meat as it will not safely cook. Don't put frozen or partially thawed meat or poultry into a slow cooker; they take longer to get to 165°F, and can also cool everything in the slow cooker. That's like building a bacteria playground.
- Your slow cooker might take a while to reach 165°F, which is widely regarded as the temperature at which most illness-causing bacteria are killed.
- If cooking roasts, one should cut it into chunks so it can cook more evenly instead of one big chunk.
So that’s going to wrap it up with this special food crockpot/slow cooker cooking tips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
