Step-by-Step Guide to Make Quick How to make oil free veg fried rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make oil free veg fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make oil free veg fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. How to make oil free veg fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make oil free veg fried rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to make oil free veg fried rice:

1. Make ready 200 g basmati rice
2. Prepare 200 g frozen vegetables (carrots,beans,peas.)
3. Get 3 pcs bay leaves
4. Make ready 1 stick cinnamon
5. Get 3 pcs cardamom
6. Take 3 pcs cloves
7. Take 25 g cashewnuts
8. Take 2 pcs green chillies
9. Take 1/2 tsp pepper powder
10. Get 1/2 tsp garam masala powder
11. Prepare 10 g salt
12. Get 10 g sugar

Steps to make How to make oil free veg fried rice:

1. 1. Wash and boil the rice in a pot full of water until it is 90 per cent tender.
2. 2. Set a pan on medium heat and add frojen vegetables. stir gradually for 5 minutes then pour into one bowl and keep aside.
3. 3. Heat the pan and add bay leaves, cinnamon, cardamom, cloves and stir until they are lightly coloured. fry cashewnuts and keep aside.
4. Add the boiled vegetables,green cillies and stir then pour cooked rice and mix until everything is well combined on low heat. Then Sprinkle cashewnuts,garam mosala powder on the mix vegetables rice and stir.
5. Cover the pan and set it over the lowest heat setting for about 10 minutes and steam until the rice has cooked completely. Check once or twice to see that the rice isn’t sticking to the bottom of the pan. Rest for at least 10 minutes before serving.

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