24/10/2020 10:35

Easiest Way to Prepare Award-winning Vegan Sweet Potato Brownie (oil-free and gluten-free)

by Norman Armstrong

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Take 1/2 cup oat flour (gluten-free)
  2. Make ready 1 large baked sweet potato
  3. Prepare 1/2 cup cacao powder
  4. Take 1 cup dates
  5. Take 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Prepare 1 teaspoon vanilla extract (for frosting)
  7. Prepare 1 tablespoon peanut butter (for frosting)
  8. Make ready 2 tablespoon water
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that is going to wrap this up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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