Recipe of Quick Chocolate Brownies

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate brownies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Brownies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Brownies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate brownies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownies:

1. Get 3/4 cup all-purpose flour
2. Take 2/3 cup confectioners sugar
3. Get 80 grams 70% Dark chocolate
4. Get 1/4 cup sugar
5. Prepare 1 1/2 tbsp canola oil
6. Get 3 tbsp cocoa powder
7. Make ready 1 1/2 tbsp light corn syrup, blended with 3 tablespoons lukewarm wate
8. Make ready 2 tsp vanilla extract
9. Take 1 egg
10. Prepare 1/8 tsp salt
11. Make ready 1/3 cup chopped walnuts optional

Steps to make Chocolate Brownies:

1. Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray.
2. Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly.
3. Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours.
4. Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts.

So that’s going to wrap it up for this exceptional food chocolate brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!