Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry lemon no-bake pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cherry Lemon no-bake pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cherry Lemon no-bake pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Lemon no-bake pie:
- Make ready 1 can cherry pie filling (20 oz)
- Prepare 1 box cream cheese (8oz), softened
- Get 1 box jello lemon instant pudding
- Get 1 tub whipped cream topping
- Prepare 1 9-10 inch pie crust
- Take 1 small lemon
- Prepare 1 cup cold milk
Steps to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that is going to wrap this up for this exceptional food cherry lemon no-bake pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
