Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, harvest stuffed pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harvest Stuffed Pork is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Harvest Stuffed Pork is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Harvest Stuffed Pork:
Make ready 6 each Boneless pork chops, medium-thick cut
Make ready 1 large Apple, peeled cored and diced
Make ready 1 cup Diced onion
Get 3 clove Garlic, minced
Make ready 1/4 cup Fresh sage, minced
Prepare 4 oz Raw spinach (by weight) sliced
Make ready 1 as needed Salt & pepper
Take 1/2 cup Dried cranberries
Instructions to make Harvest Stuffed Pork:
Butterfly the pork chops and set aside.
In a sauce pan, add a couple tablespoons of olive oil or butter.
Saute the onion and apple until softened.
Add the sage and garlic, cook another 2 minutes.
Add the spinach and cook until completely wilted.
Add the dried cranberries and season with salt & pepper.
Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
Let pork rest 10 minutes before serving.
So that’s going to wrap it up for this exceptional food harvest stuffed pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!