Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry bokchoy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir Fry Bokchoy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stir Fry Bokchoy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Make ready 1 head garlic
- Make ready Minced pork (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Make ready Slices ginger
- Prepare 1 tsp oyster sauce
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that is going to wrap it up for this special food stir fry bokchoy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
